Recipes with pasta type l
In the following list of recipes you can find 24 recipes made with pasta type l ingredient.
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Cut the potatoes into small cubes and the turnip. Brown them in oil and butter with chopped onion, then add the milk, add the nuts, salt and pepper. Bake for...Main ingredient: Milk
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Cook the chicken with vegetables and salt in 3 liters of water. Dissolve a tablespoon of butter and flour, dilute with 1 liter and a quarter of the prepared...Main ingredient: Ham
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Prepare the broth with nuts and 150 cl of water. Peel the potatoes and cut them into small pieces; cut the artichokes into wedges. Put them in a saucepan with...Main ingredient: Artichokes
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Clean the leek, wash and slice; Peel and wash the potatoes, then cut them into cubes. Chop onion and garlic peeled and let them wither in 1 saucepan with 3...Main ingredient: Leeks
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Chop parsley, basil, garlic, bacon and onion, saute in olive oil and add the tomatoes, diced zucchini and green beans boiled and cut into small pieces. To...Main ingredient: Zucchini
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Chop the bacon with onion and parsley. Put the chopped in 1 saucepan with 2 tablespoons oil and 1 knob of butter, Saute over low heat for a few minutes. Add...Main ingredient: Carrots
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Peel the potatoes and peel the turnips, then thickly thin. Mince the garlic and onion and sauté briefly in a large saucepan, then add the turnips and potatoes...Main ingredient: Rape
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Prepare the broth by boiling for one hour in water 500 g of the pulp of a slice of yellow squash, cut into pieces. Add 250 g of broth 1-2 tablespoons pastina...Main ingredient: Pumpkin
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Prepare the broth by boiling for one hour in water 500 g of the pulp of a slice of yellow squash, cut into pieces. Add 250 g of broth 1-2 tablespoons pastina...Main ingredient: Pumpkin
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Cut the pumpkin into small pieces, add them to the boiling broth and simmer fresh focus until it is soft. Drain with slotted spoon and pour in the broth the...Main ingredient: Pumpkin
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Fry the chopped onion in the oil and diced zucchini, combine the broth, Cook for 20 minutes, then return the pastina and finish cooking. Combine tomatoes with...Main ingredient: Zucchini
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Wash the zucchini and cut into cubes. Brown them with 3 tablespoons oil and chopped onion, add the boiling stock and cook for 20 minutes. Pour the pastina and...Main ingredient: Zucchini
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Sauté garlic, onion and parsley with oil and butter, Add diced zucchini and after 10 minutes the arugula. Add the broth, Cook for 15 minutes, then add the...Main ingredient: Zucchini
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Sauté garlic, onion and parsley with oil and butter, Add diced zucchini and after 10 minutes the arugula. Add the broth, Cook for 15 minutes, then add the...Main ingredient: Zucchini
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Cut meat into small cubes. Clean, wash and chop all the vegetables. Brown the meat in a knob of butter, then add the chopped vegetables and let stand for 10...Main ingredient: Carrot
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Insert the hole moving blades to speed 7 meat and beans. Add water, pastina and cook for 12 minutes at 90-100 degrees at speed 2. When cooked add the hole the...Main ingredient: Green Beans
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Insert the hole moving blades to speed 7 meat and vegetables. With the spatula combine the mixture, add the water and cook for 15 minutes at 90-100 degrees to...Main ingredient: Beef
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Prepare a bean soup without seasoning. In 250 g of broth add 2 tablespoons Pastina and cook 1-2 minutes. Remove from heat and add a teaspoon of olive oil extra...Main ingredient: Beans
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Prepare a bean soup without seasoning. In 250 g of broth add 2 tablespoons Pastina and cook 1-2 minutes. Remove from heat and add a teaspoon of olive oil extra...Main ingredient: Beans
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In approximately 400 g of lightly salted boiling water, immerse the pastina. Boil, stirring with a fork, for 5-6 minutes. Drain and season with 1 teaspoon of...Main ingredient: Tomato
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Cook the pastina and meanwhile worked aside a tablespoon minced Marjoram with cheese and egg yolk. Add the mixture to tart when cooked.Main ingredient: Marjoram
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Prepare bean broth by boiling for two hours about 200 g of fresh beans. In 250 g of broth, brought to a boil, add 2 tablespoons puree and cook for 3-4 minutes...Main ingredient: Beans
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Prepare bean broth by boiling for two hours about 200 g of fresh beans. In 250 g of broth, brought to a boil, add 2 tablespoons puree and cook for 3-4 minutes...Main ingredient: Beans
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Shell eggs in a bowl, combine breadcrumbs, parmesan, 1 handful of chopped parsley, salt and pepper and beat well with a whisk. Bring to a boil the broth and...Main ingredient: Peas