Seaweed soup
Instructions
Chop 500 g of fresh algae washed and put them to boil with 500 g of sliced potatoes in a liter of water.
Sifting through everything and put it back on the heat and bring back to a boil and season with salt, pepper, a little butter, a handful of fresh chives and finely chopped.
Ingredients and dosing for 4 persons
- 500 g of fresh algaes
- 500 g of sliced potatoes
- 100 cl of water
- Salt
- Pepper
- Little of butter
- 1 handful of chives