Seaweed noodles with fish

03702 SEAWEED LINGUINE with FISH INGREDIENTS for 4 PEOPLE 400 g of linguine, 100 g of green algae to curly leaf, fresh cuttlefish, 4 shrimp, 4 clams 200 g, 200 g mussels, 300 g of tomatoes, 2 garlic cloves, minced parsley, extra virgin olive oil, salt, capsicum pasta Prepared PROCEDURE following the instructions as for the spinach noodles, replacing them with algae, blanched and washed passed to the blender.

Clean and wash fish, shelled shrimp, cut into pieces of cuttlefish pockets keeping whole the Tufts of tentacles, then open fire on cockles and mussels and separated most of the mussels from the shell, take what one whole.

Filter their cooking liquid.

Heat a little oil with the garlic, remove them when they are colorful and add the cuttlefish and cook.

Add the tomatoes, deseeded and chopped.

Let dry the sauce, add the prawns, shellfish and a little cooking liquid, seasoned with salt and pepper.

Boil the noodles, drain, spadellatela dusting in the sauce with chopped parsley and serve.