Rice and parsley soup
Rice and parsley soup
Rice and parsley soup
5
1
Stefano Moraschini
Peel, wash and slice the onion, Brown in a pan with the butter, add one litre of water and a nut and bring to a boil.
Add the rice and cook over medium heat for 15 minutes, stirring occasionally.
When cooked, stir the grated Parmesan and chopped parsley.
Mix well and serve.
Calories calculation
Calories amount per person:
238
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
