Rice and spinach soup
Rice and spinach soup
Rice and spinach soup
5
1
Stefano Moraschini
Wash and Blanch spinach, chop coarsely and then pass them in butter.
Add the broth, and when rice bubbles.
When cooked, add a tablespoon of grated Parmesan cheese.
Calories calculation
Calories amount per person:
306
Ingredients and dosing for 6 persons
License
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