Yoghurt soup

Yoghurt soup
Yoghurt soup 5 1 Stefano Moraschini


It's the "Cacik" of Turkey.

Emulsify yoghurt and olive oil, season with garlic, diced cucumbers, chopped dill and then go in the fridge.

Yoghurt soup

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)