Minestrone of maltagliati (2)
Instructions
Throw the frozen soup in 200 cl of boiling water and add the nuts.
Bake covered for 1 hour.
Sauté in butter and oil in a frying pan, chopped onion, garlic, parsley, bacon and tomatoes.
Then add the chopped in minestrone, along with maltagliati pasta and finish cooking.
Ingredients and dosing for 4 persons
- 1 pack of frozen soup (500 g packs)
- 2 dice
- Olive oil
- Butter
- 1 onion
- 2 cloves of garlic
- Parsley
- 50 g of bacon
- 3 tomatoes
- 160 g of type pasta maltagliati