Mini soufflé
Mini soufflé
Mini soufflé
5
1
Stefano Moraschini
Macerate the ham in brandy.
Mix the bechamel, ham, egg yolk and albumen mounted to snow.
Divide the mixture into individual ramekins to high walls and buttered.
Bake in the oven at 190 degrees for about 20 minutes.
Serve immediately.
Calories calculation
Calories amount per person:
416
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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