Mexican mixed
Mexican mixed
Mexican mixed
5
1
Stefano Moraschini
Clean and wash the pepper, celeriac and carrot; cut all vegetables into cubes and boil them for 15 minutes in salted water.
Drain and merge them to corn, well drained.
Mix the cream with the yoghurt, add the washed and finely chopped herbs and oil; season the sauce, then pour over the warm vegetables or put it in a gravy boat and serve.
Calories calculation
Calories amount per person:
486
Ingredients and dosing for 4 persons
License
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