Mexican oysters

MEXICAN OYSTERS 00810 INGREDIENTS for 4 PEOPLE 16 oysters, a diced tomato, 1/2 yellow pepper, finely chopped 1/2 red onion, finely chopped 1 tablespoon chopped fresh cilantro, 1 tablespoon olive oil, 1 tablespoon lime juice, finely chopped chilli, 120 g of polenta, 80nl of milk, an egg, pepper.

Preheat oven to 180° In a bowl, mix the tomato, sweet pepper, onion with coriander and chopped red pepper.

Pour the oil and lemon juice and mix thoroughly.

Remove the mussels from their shells and keep them aside.

Place the empty shells on a baking plate and infornateli for 5 minutes.

Meanwhile, mix the flour with the milk, add the beaten egg and a pinch of black pepper.

Let cool.

With moistened hands formed polenta with peanuts inside oysters.

Heat oil in a pan to fry.

Dip polenta peanuts in hot oil and FRY for a few minutes on both sides.

Drain by hand by hand and place on a plate lined with paper towels.

Clean up then each Oyster in peanut gisci, supplemented with the chopped vegetables and serve.