Mostarda di cremona (2)

Mostarda di cremona (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the fruit into small pieces, removing the stones where present.

Put the fruit in sugar infusion for 24 hours.

Then bring to a boil and let boil for 5 minutes.

Let stand for 24 hours and repeat the process 2 more times; never cover the container because the drops work irredeemably steam preparation.

Add the mustard and pour into airtight containers.

Calories calculation

Slightly sour mixed fruit (pears, apples, apricots, figs, prunes) (400)
White mustard powder dissolved in warm white wine (60)
Sugar (1568)

Calories amount per person:

507

Ingredients and dosing for 4 persons

800 g of slightly sour mixed fruit (pears, apples, apricots, figs, prunes)
400 g of sugar
40 g of white mustard powder dissolved in warm white wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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