Mousse of ham and kiwi
Mousse of ham and kiwi
Mousse of ham and kiwi
5
1
Stefano Moraschini
Put in the mixer the ham cut into squares, cheese, butter, salt and pepper.
Centrifuged to obtain a mixture is smooth and homogeneous.
A mould lined with plastic wrap, fill it with ham mousse.
Cover with another film.
Refrigerate for 3 hours.
Put, garnished with sliced Kiwis
Calories calculation
Calories amount per person:
316
Ingredients and dosing for 8 persons
License
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