Mousse of salmon (2)
Instructions
Drain the salmon, put it in a bowl, break it into small pieces.
Combine cheese, capers, lemon juice, salt, if necessary.
Stir and serve as an appetizer with crackers
Drain the salmon, put it in a bowl, break it into small pieces.
Combine cheese, capers, lemon juice, salt, if necessary.
Stir and serve as an appetizer with crackers