Citrus hake
Instructions
Live three peeled grapefruit segments and three orange juice, then squeeze the juice from citrus fruit that remains.
Cook hake, with 50 g of water and two tablespoons of grapefruit and orange juice, for about 8 minutes, covered, over low heat.
After this time, remove the nozzle from the cooking liquid and keep it warm while you reduce the Fund.
Hake served cut into three pieces, accompanied by citrus wedges, garnished with a spoonful of sauce, reduced and emulsified with oil, salt and pepper.
Decorated, as desired, with zeste Orange and fresh Chervil.
Ingredients and dosing for 1 person
- 100 g of fillet of hake
- 1/2 pink grapefruit
- 1/2 orange
- 1 teaspoon of olive oil extra virgin
- Salt
- Pepper