Spicy oil
Instructions
Take some fresh spicy Chili of any size, try the chili cool to see if it really is spicy, cut them into larger rollers not an inch, put them on a baking tray and cover them with vinegar is not too strong, if that is the case, add a little water, cover it with a plate so they are well covered by vinegar, leave for 1 day, maximum 1.
Drain vinegar from the peppers and place them on a cloth to dry for 24 hours, then fill the jars below the rim, add the best olive oil extra virgin-you have to fill the jars.
After 3 months you can enjoy the best spicy oil ever tasted.
We recommend that you do not spend more than 6 months prior to consume chilies.
It is recommended that you use the chilies and oil on: bruschetta, pasta, roasts, salads.
