Spicy oil (2)
Instructions
Select the peperoncini piccanti ripe but in perfect state of preservation.
Rinse thoroughly, dry them and remove the picciuolo.
Cut them into slices the thickness of half a millimeter or so.
Put them in a glass jar and cover with excellent olive oil extra virgin.
Make sure they are completely covered with oil.
Close the jar in a hermetically sealed and store in a dry and dark.
Let it sit for a month at least.
Serve over pizza, spaghetti or anywhere you want a touch .
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spicy.
