Stuffed baked gilthead
Instructions
Wash and dry the fish.
to heat the oven at a high temperature.
Peel the onion and garlic; wash the parsley; chop everything finely, add salt, pepper and mix.
fill the inside of the fish with this compound.
Cut the lemon in thin slices and divide in half.
Affect the fish's back and insert the slices of lemon.
1 butter dish and arrange the orata; Add salt, pepper and sprinkle with butter flakes; Deglaze with the wine and cook in hot oven for 35 minutes.
Ingredients and dosing for 4 persons
- 1 sea bream from 1000 g eviscerated
- 1 onion
- Parsley
- 1 clove of garlic
- 40 g of butter
- 1 glass dry white wine
- 1 lemon
- Salt
- Pepper