Orecchiette with turnip tops

Orecchiette with turnip tops 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a saucepan, boil water slightly salty and plunge the orecchiette.

After 10 minutes add the turnip greens and bring to boiling.

Drain, put them on the serving dish held in hot and seasoned with plenty of oil and black pepper.

Accompanying wines: Bolgheri DOC Collio Bianco, Bianco DOC, Gravina DOC.

Calories calculation

Turnip greens (80)
Olive oil (900)
Type pasta orecchiette (1210)
Black pepper (1)
Salt (1)

Calories amount per person:

548

Ingredients and dosing for 4 persons

360 g of type pasta orecchiette
400 g of turnip greens
Abundant of olive oil
Salt
Black pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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