Orecchiette with turnip tops (2)

Orecchiette with turnip tops (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a saucepan, boil water slightly salty and plunge the orecchiette.

After 10 minutes add the turnip greens and bring to boiling.

In a pan heat four tablespoons of olive oil with two cloves of garlic, insaporitevi orecchiette with turnip greens cooked, remove garlic, served hot immediately.

Accompanying wines: Bolgheri DOC Collio Bianco, Bianco DOC, Gravina DOC.

Calories calculation

Calories amount per person:

500

Ingredients and dosing for 4 persons

360 g of type pasta orecchiette
400 g of turnip greens
Olive oil
2 cloves of garlic
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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