Oysters and bacon

Oysters and bacon
Oysters and bacon 5 1 Stefano Moraschini


Open the oysters, remove the clams from their shells and wrap each Oyster in a slice of bacon, securing with a toothpick.

Put in the oven at 250 degrees until bacon is crispy.

Toast the slices of bread, spread them salted butter, cut them in half so you get 8 triangles.

Put a sachet of oyster on each bread triangle and serve hot.

Oysters and bacon

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)