Anchovy boats
Anchovy boats
Anchovy boats
5
1
Stefano Moraschini
Finely chop a clove of garlic and onion and brown them in a pan with a little oil.
Add two tablespoons of tomato sauce, Cook for a few minutes, turn off.
Add two tablespoons of chopped anchovies and capers to six.
Fill the boat with this stuffing and decoratele with black olives cut into four
Calories calculation
Calories amount per person:
262
Ingredients and dosing for 4 persons
License
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