Spain loaf (2)

Spain loaf (2)
Spain loaf (2) 5 1 Stefano Moraschini

Instructions

Frullo the 4 egg yolks with sugar until they become creamy and white.

Add the clear snow mounted 4 hard and gently blend together.

Then add the sifted flour and gently blend together (not long to do not disassemble).

Nonstick Cake Pan greased with butter.

About 180 degrees oven for 30-35 minutes.

Spain loaf (2)

Calories calculation

Calories amount per person:

271

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)