Spain loaf (5)
Instructions
For baking: a high wall of about 25 cm in diameter, grease with butter and sprinkle with flour.
Add the egg yolks, sugar and salt for 10 minutes working.
Add the cornflour mixed with the flour, then the zest and finally the whipped egg whites, by embedding them a few at a time.
Pour the dough into the mold and place it halfway up in the oven already pre-heated to 150-175 degrees.
Bake the pan of Spain for about 50 minutes, to be sure of good cooking make sure the sponge is slightly lowered Spain after the maximum height reached in baking.
Avoid running air if you're not sure of the success of cooking otherwise you risk ruining it.
