Spain's pan (4)
Spain's pan (4)
Spain's pan (4)
5
1
Stefano Moraschini
Mix the sugar with the eggs until the mixture won't have changed color and it will not be mounted (about 10 minutes).
Add the flour and starch, stirring very well.
Put in a buttered mould and bake in moderate oven for 20-30 minutes.
Calories calculation
Calories amount per person:
1122
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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