Spain's pan with custard and blackberries

Spain's pan with custard and blackberries 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare the custard.

Place the sponge wet Spain with rum in a bowl that has been putting baking paper.

Covering it with a layer of cream and add blackberries.

Repeat until you finish with a layer of more.

Spain's pan with custard and blackberries

Calories calculation

Flour (153)
Milk (245)
More (40)
Spain loaf (1570)
For the custard: (1)
Rum (226)
Lemon juice (17)
Egg yolks (318)
Vanilla (50)
Sugar (200)

Calories amount per person:

705

Ingredients and dosing for 4 persons

500 g of spain loaf
Tray 1 of more
Rum
For the custard:
50 cl of milk
3 egg yolks
5 tablespoons of sugar
3 tablespoons of flour
Vanilla
Lemon juice

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Spain's Pan-basic recipe »