Boats filled with pate and gelatin

Boats filled with pate and gelatin
Boats filled with pate and gelatin 5 1 Stefano Moraschini

Instructions

Take boats of pectin and, using a syringe, farcitene the inside with the Pate.

So this is not black in contact with air, paid on each boat a spoonful of cold gelatine.

Leave them in the refrigerator several hours before serving.

Boats filled with pate and gelatin

Calories calculation

Calories amount per person:

365

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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