Bread with butter for shrimp
Instructions
50 g shrimp boiled in salted water.
Let them cool after they are drained and pestateli, including shell, in a mortar.
Puree in a food mill and add 50 g of butter, adding salt and pepper.
Spread the sauce over the slices of bread.
Ingredients and dosing for 4 persons
- 50 g of shrimp
- Salt
- 50 g of softened butter
- Pepper
- Some of slices bread