Bread with butter to gruyère
Instructions
Amalgamate in 100 g of butter 100 g of grated Gruyere cheese, 2 tablespoons cream and 1 pinch of cumin.
Add the salt and pepper to taste and stir until the mixture is creamy.
Spread the sauce over the slices of bread.
Ingredients and dosing for 4 persons
- 100 g of softened butter
- 100 g of grated gruyere cheese
- 2 tablespoons of cream
- 1 pinch of cumin
- Salt
- Pepper
- Some of slices bread