Bread of the dead
Instructions
Mix everything, let rise an hour and bake for 45 minutes in the oven at 180 degrees.
Ingredients and dosing for 8 persons
- 600 g of flour
- 40 g of brewer's yeast
- 250 g of water
- 50 g of olive oil
- 100 g of shelled walnuts
- 50 g of sultanas
- Little of rosemary
- 150 g of sugar
- 1 pinch of black pepper