Lettuce jelly with thermomix
Instructions
Insert in the hole of the lid jug with blades moving speed 7 meat, lettuce and potatoes into pieces.
Add the water and Cook: 12 minutes on 90-100 degrees at speed 2.
After cooking add the hole of the lid the semolina and mix all: 40 seconds at speed 6.
Pour the soup and add 1 teaspoon of oil.
Ingredients and dosing for 4 persons
- 100 g of potatoes
- 40 g of veal
- 20 g of instant grain semolina
- 2 leaves of lettuce salad (30 g)
- 250 g of water
- 1 teaspoon of olive oil extra virgin