Lettuce pancakes

Lettuce pancakes
Lettuce pancakes 5 1 Stefano Moraschini


Dissolve yeast in warm water, then mix it with sieved flour.

Add the eggs and let stand for 30 minutes at room temperature.

Add the lettuce leaves into strips, chopped basil, salt and pepper and mix well.

FRY spoon the mixture in plenty of hot oil, dry as the pancakes with absorbent paper and serve immediately very hot.

Of lettuce, use only the leaves more tender or private hard core ones.

Lettuce pancakes

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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