Lamb paprikache
Instructions
Cut into small cubes pulp 1000 g of lamb and Brown it in 80 g of lard with 3 sliced onions.
Season with salt and paprika semipiccante, then join 2 green peppers 2 ripe tomatoes and sliced into pieces, with 3 sliced garlic cloves.
Lead to complete cooking and tie with a glass of cream and a spoonful of flour.
Pour about 800 g boiled and sliced potatoes are still hot.
Ingredients and dosing for 4 persons
- 1000 g of lamb meat
- 80 g of lard
- 3 sliced onions
- Salt
- Semipiccante paprika
- 2 green peppers sliced
- 2 ripe tomatoes chopped
- 3 cloves of garlic sliced
- 1 glass of cream
- 1 tablespoon of flour
- 800 g of sliced boiled potatoes