History of cucumbers

History of cucumbers 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wipe cucumbers, cut them into pieces and beat them in the mixer with the yoghurt, cheese and a pinch of salt.

Place in 4 bowls, sprinkle with Basil and serve.

Calories calculation

Chopped basil (6)
Large cucumbers (50)
Cheese philadelphia (375)
Salt (1)
Whole yoghurt (100)

Calories amount per person:

133

Ingredients and dosing for 4 persons

3 big cucumbers
2 jars of whole yoghurt
125 g of philadelphia cheese
1 pinch of salt
2 tablespoons of chopped basil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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