History of green beans
Instructions
Check the beans, remove any wires and wash them.
1 in saucepan boil water, add salt, add 1 pinch of baking soda and soak the beans, cuocendoli for 40 minutes.
Then drain them and pass them to the vegetable mill.
Pour in 1 saucepan, add the cream and the egg yolk and just heat without boiling.
Season with Basil and parsley, washed and chopped and 1 season with ground pepper.
Serve with croutons.
Ingredients and dosing for 4 persons
- 500 g of small and tender green beans
- 1 egg yolk
- 5 tablespoons of cream
- Basil
- Parsley
- Salt
- Minced 1 of pepper
- 1 pinch of bicarbonate
- To serve:
- Croutons