Salmon pasta
Instructions
Melt the butter in a double boiler, add the coarsely chopped salmon and vodka and let it evaporate.
Combine the cream and seasoning.
Boil the rigatoni in boiling salted water, drain and toss with the sauce with salmon and a little chopped parsley fine.
Ingredients and dosing for 4 persons
- 400 g of type integral rigatoni pasta
- 60 g of butter
- 120 g of smoked salmon
- 1 dram of vodka
- 25 cl of cream
- Little of chopped parsley
- Salt