Basic dough for pizza

Sift the flour with the salt in a large bowl, add the lard and embed with your fingertips.

Place the mixture in a fountain.

Dilute yeast in lukewarm water 15 cl.

Pour the yeast in the fountain and stir vigorously with a wooden spoon.

Work with hands until the preparation becomes soft and breaks away from the walls of the container.

Flour a work surface, posatevi pasta and knead dough until it becomes elastic and no longer sticky.

Make a ball with the dough, put it in a large bowl and cover with plastic.

Let it rise until it doubles in volume.

After the rising, cutlery the dough on the floured work surface, level it in a large rectangle and spennellatela with oil.

Roll up the dough from the short side, keeping within the oiled.

Repeat the operation to pave and oil three times, then do a circle of 30-32 cm in diameter.

Oil a large plate, gently sprinkle the dough circle and rialzatene the edge forming a cordon around.

Brush with olive oil.