Stringy pasta
Instructions
Boil the pasta.
Shredded fontina chop and place in a bowl placed over a saucepan with boiling water.
Heat the cream and melt the butter.
Drain the pasta and add the fontina cheese, add the butter and cream.
Stir and serve immediately.
Ingredients and dosing for 4 persons
- 400 g of type pasta celery stripes
- 100 g of fontina cheese
- 50 G = = Cream
- 50 g of butter