Stringy pasta (2)
Instructions
Shredded fontina chop and place in a bowl placed over a saucepan with boiling water.
Heat the cream and melt the butter.
Cooked pasta (1 pinch of salt) join before the slivers of cheese, then the butter and cream.
Ingredients and dosing for 4 persons
- 400 g of type pasta pasta
- 100 g of fontina cheese
- 50 G = = Cream
- 50 g of butter
- 1 pinch of salt