Shortbread (2)

Shortbread (2)
Shortbread (2) 5 1 Stefano Moraschini

Instructions

You soften the butter.

Knead all ingredients (if you have a food processor does all him), make a ball and wrap once in foil, place in the fridge for at least an hour, then you can use.

Shortbread (2)

Calories calculation

Calories amount per person:

1064

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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