Shortbread
Instructions
Mix butter, sugar, egg yolks using a spatula crumbles because this delicate dough can be affected by the warmth of your hands.
Together, slowly, flour and starch; the mixture be too crumbly.
Roll out with a rolling pin a thick pastry.
With the wheel cutters cut many rectangles.
Cook in the oven at moderate heat for 20 minutes.
Spolverizzateli icing sugar or if you prefer, before bake with sugar grain.
Ingredients and dosing for 6 persons
- 100 g of flour
- 100 g of butter
- 50 g of sugar
- 50 g of starch
- 3 hardboiled egg yolks
- Vanilla icing sugar