Pasta primavera
Instructions
First take the peppers, wash them, put them in the oven and broil the skin; then Peel and cut into strips.
Apart boil carrots, French beans and courgettes.
Cut carrots and zucchini slices, chopped green beans.
Take a pan, put oil and garlic and add all vegetables, salt, pepper and season well.
Apart from Cook the pennette.
When they are ready, drain and combine them with vegetables, seasoning with pasta and vegetables.
Ingredients and dosing for 4 persons
- 400 g of type pasta pennette
- 3 carrots
- 3 zucchini
- 2 red peppers
- 300 g of green beans
- Salt
- Pepper
- Garlic
- Olive oil