Rustic pasta with green beans
Instructions
You blast in a skillet mushrooms into slices with the oil and garlic for 10 minutes, then remove garlic and add the tomatoes and olives to fillets.
Add the boiled al dente farfalle in salted boiling water, oregano and Marjoram and add a couple of minutes it re-directs.
Pepper and serve.
Ingredients and dosing for 4 persons
- 220 g of type paste butterflies
- 250 g of white beans
- 200 g of mushrooms
- 12 black olives
- 6 coarsely chopped sundried tomatoes
- 1 clove of garlic
- 1 tablespoon of oregano and dried marjoram
- 4 tablespoons of olive oil extra virgin
- Pepper
- Salt