Pasta Verde (basic recipe)

Place the flour, eggs sgusciatevi in the Middle, add a pinch of salt and chopped spinach.

Knead the mixture for a few minutes.

If the wet spinach requires other flour, a little at a time add additional washers.

Let the dough rest for a quarter-hour and then pull it to browse not so subtle.

This paste can be used for lasagne, tagliatelle, tortellini, ravioli.

Green noodles mixed with a bit of egg-based ones are called ' straw and hay.

Appropriate condiments are the classic ones, meat sauce, butter and cheese, roast gravy.