Meat pie (2)
Instructions
Grease an ovenproof dish and place on the bottom of the potato slices, then salted and peppered and, finally, hard-boiled eggs into rings.
Wet with a little broth, spread butter flakes.
Moisten the edge of the baking dish, cover the pie with pastry rolled out to 1 cm thick and press edges.
Stamped the surface.
Bake at 180 degrees about an hour.
Ingredients and dosing for 6 persons
- 500 g of beef into thin slices
- 5 potatoes
- 2 hardboiled eggs
- Broth
- 200 g of flour
- 100 g of butter
- Salt
- Pepper
- 1 pack of frozen puff pastry