Rabbit pie
Rabbit pie
Rabbit pie
5
1
Stefano Moraschini
Peel the potatoes and cut them into thin slices.
Wash the rabbit, dry and rub it with salt and pepper.
In a greased baking have a layer of potatoes and one rabbit.
Sprinkle with chopped garlic and parsley.
Cover with remaining potato slices.
Emulsify 6 tablespoons oil with water and pour 6 on mess.
Season with salt and pepper.
Bake in hot oven at 180 degrees for about 90 minutes.
Calories calculation
Calories amount per person:
890
Ingredients and dosing for 4 persons
License
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