Pastine stripped
Instructions
Whip the eggs with the sugar, the vanilla and a pinch of salt, until the mixture is soft and puffy.
Then add 100 g flour and cornflour, blended and drop to rain from sieved, and butter melted and cooled, stirring gently with a wooden spoon.
Grease and flour a baking sheet of 26 x 18 cm then in it pour half of the mixture; the remaining sifted cocoa together, stirring, then pour it on the yellow compound; Type a time container on the table, over a towel folded, then put it in the oven already warm to 180 degrees.
After about 30 minutes put in the dough a toothpick and if released from pan and dry on a wire rack and let cool.
Just before serving, cut into large cubes, spolverizzateli with icing sugar and place on a plate.
Ingredients and dosing for 8 persons
- 120 g of flour
- 150 g of sugar
- 50 g of cornstarch
- 40 g of melted butter
- 15 g of bitter cocoa
- 3 eggs
- 1 sachet of vanillin
- 1 pinch of salt
- Icing sugar