Pastissà de caval
Pastissà de caval
Pastissà de caval
5
1
Stefano Moraschini
Brown the meat with all the spices and chopped vegetables.
Cover the whole thing with a good red wine and add the sliced onions finely.
Let it cook for a couple of hours.
Then pass the sauce through a sieve.
Then transfer it all into a crock and then finishes baking.
It is planned a full day of cooking .
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Calories calculation
Calories amount per person:
1119
Ingredients and dosing for 4 persons
License
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