Sweet potatoes with balsamic vinegar

Sweet potatoes with balsamic vinegar 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the potatoes, cut them into rings and Blanch in salted water.

Aside from Brown the bacon cut into strips.

Combine the potatoes, sprinkle with balsamic vinegar, salt and pepper.

Calories calculation

Balsamic vinegar (2)
Lard (891)
Sweet potatoes (180)

Calories amount per person:

268

Ingredients and dosing for 4 persons

200 g of sweet potatoes
100 g of bacon
Balsamic vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Sweet potatoes covered with nutella

Sweet pumpkin flowers »