Sweet pumpkin flowers
Instructions
INGREDIENTS for PUMPKIN FLOWERS 12 250 g cheese, 2 tablespoons of lean Crystalized honey, a tablespoon of diced candied fruit, a hint of cinnamon powder, icing sugar, one tablespoon of water of orange flowers?, an egg, butter.
Mix the ricotta with honey, cinnamon and the flower of Orange; Add the candied fruit and egg and mix well.
Gently clean the flowers with a clean cloth, without breaking them; remove the pistil in yellow.
Fill the flowers with ricotta mixture and place them on a lightly greased baking sheet.
Do Brown it in the oven for 10 minutes.
Serve, sprinkling them with icing sugar, if you like, with toasted almonds and strawberries.
You can decorate with caramel threads.
If you don't find the flowers of Zucchini can use this stuffing to stuff of ripe peaches cut in half and boiled in red wine for a few moments.
