Grilled potatoes

Grilled potatoes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the potatoes with all the zest into the fire and leave them for about 30 minutes.

Then cut each potato in half and mangiala with a spoon, adding a little salt and a little oil or butter.

Calories calculation

Butter (optional) (752)
Olive oil (optional) (700)
Potatoes (250)
Salt (1)

Calories amount per person:

425

Ingredients and dosing for 4 persons

Potatoes
Salt
Olive oil (optional)
Butter (optional)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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